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What (who) is crudites - definition
TRADITIONAL FRENCH APPETIZERS CONSISTING OF SLICED OR WHOLE RAW VEGETABLES (CELERY, CARROT, CUCUMBER, BELL PEPPER, BROCCOLI, CAULIFLOWER, FENNEL, ASPARAGUS, ...) WHICH ARE TYPICALLY DIPPED IN A VINAIGRETTE OR OTHER DIPPING SAUCE
Crudites; Crudite; Crudité; Raw vegetables; Raw vegetable; Cruditès; Crew de tay; Cruedetay; Crewdetay; Raw vegetable platter
crudites
['kru:d?te?]
¦ plural noun mixed raw vegetables served as an hors d'oeuvre, typically with a sauce into which they may be dipped.
Origin
plural of Fr. crudite 'rawness, crudity'.
crudites
Crudites are pieces of raw vegetable, often served before a meal.
N-PLURAL
Crudités
Crudités (, ) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears.
Wikipedia
Crudités
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears.
Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody". The term was first used in English c. 1960.
Examples of use of crudites
1. The 22–year–old, left, is following a healthy–eating regime that includes herbal tea for breakfast, sushi for lunch and raw vegetable crudites with dried fruit for dinner.